Turkey Cabbage Soup
Turkey Cabbage Soup is perfect for cold winter days or those blah dreary days when we are patiently waiting for spring to arrive. We are definitely “soupers” here at DinnerPlanner, and we love nothing more than eating a warm bowl of nutritious soup any day of the week.
Soup is actually good year round, with no need to wait for the first chilly months to bring out the soup pan! Soup is great for dinner and then heats up well for lunch the next day.
This soup is actually good if you are watching your weight or cutting calories. Turkey and cabbage are both low in calories, but high in bulk. Cabbage will keep you feeling fuller longer in the day.
Let this soup simmer for as long as you like to develop the flavors a little fuller. This also makes great leftovers so make sure to cook plenty!
- 1 lb. 94% lean ground turkey
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 3 cups chopped green cabbage
- 1 carrot, peeled and sliced small
- 7 cups chicken broth
- 1/2 can tomato paste
- 1 (26 oz.) container of Dei Fratelli finely chopped tomatoes
- 1 (15 oz.) can great northern beans
- 1/4 cup fresh parsely, chopped fine
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large soup or saucepan, saute the onions in oil until they start to get soft. Add the turkey and garlic and saute again until the turkey is almost cooked through.
- Add the cabbage and continue cooking until the cabbage starts to get soft. Salt and pepper as you cook the turkey and the cabbage.
- Stir in the rest of the ingredients and simmer for 45 minutes.
Serve up a Healthy Bowl of Ground Turkey and Cabbage Soup!