How to Cook Perfect Sunny-Side Up Eggs for a Delicious Breakfast
Choosing the Perfect Egg
Everyone has their idea of the perfect fried egg. Whether it’s over easy or sunny side up, all fried eggs start with an egg and a skillet. The first step of course is how to buy the best eggs at the store. Learn how to find your way around eggs labels so you can get the most nutritious eggs for your breakfast table.
Choosing the Perfect Skillet
Every cook should own one high quality skillet that can be used to fry eggs, bacon, and sausage Choose a good non-stick skillet with a heavy bottom that not only will retain the heat better but also distributes heat evenly. A heavy bottomed skillet also reduces the chance of burnt food. Here is our pick for the perfect skillet —> Tristar Products KC15057-02000 Round Chef Pan with Glass Lid, 10″, Copper
What type of Fat to Use to Cook your Eggs?
To add flavor and reduce the chances of the eggs sticking to the pan, melt a little bit of butter along with oil in your frying pan. Any type of oil will work from a good coconut oil to a light canola oil. Don’t use olive oil for fried eggs.
STEP 1 – Always start with a hot skillet. Melt the butter with oil on medium-high heat being very careful not to burn the butter. To test when skillet is hot enough to add the eggs, add a drop of water to the skillet. If the water sizzles then then you are ready for the eggs!
STEP 2 – Start with one egg and crack it gently into a small bowl.
STEP 3 – Carefully slide the eggs into the skillet one at a time.
Cook the eggs for about one minute until the outer edges of the egg start to turn white. Lightly salt & pepper your eggs. Lower the heat and cover the skillet with a lid. Let eggs cook for about 3 more minutes.
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