Egg Poacher Pan – Poached Egg Cooker
If you want to make the easiest and best poached eggs, you will need an egg poacher pan.
If you ever find your stomach feeling a little “unpleasant” after eating a plate of scrambled eggs, it’s because some people can’t tolerate eggs being cooked that way.
The solution isn’t to give up eating healthy eggs, the solution is to learn how to make the best poached eggs that the whole family will enjoy.
Some people like poached eggs better because they tend to be a little less calories than traditional eggs fried in butter or oils.
So after years and years of poaching experience, poaching eggs in a egg poacher pan is definitely the best way to go to make perfect poached eggs!
Before you do anything, always make sure you are choosing the best and healthiest eggs possible.
You will need 5 things – (See Below for our pick for best Poached Egg Cooker)
- Egg Poacher Pan
- Lid (smaller than the skillet to prevent steam boiling over)
Step 1. Using your fingers, lightly oil your egg poacher pan.
Step 2. Place the egg poacher pan in a medium-sized skillet.
Step 3. Put a couple of inches of water in the skillet until it just touches the egg poacher pan.
Step 4. Crack an egg in each well of the egg poacher pan. Lightly Salt & Pepper each egg.
Step 5. Bring the water to a light boil. Let this cook for about 1 minute.
Step 6. Cover with a lid that is smaller than the skillet.
Step 7. Let cook for about 1 minute.
Step 8. Turn off heat and let the steam cook the eggs for about 4-6 minutes.
Step 9. Using a spoon, gently spoon around the sides and underneath the cooked eggs until they are easy to lift out. Have your plate nearby because eggs can be a bit slippery.
Here is our pick for best Egg Poacher Pan
Of all the methods we have used to poach eggs, this method is the best. The eggs are never watery or broken apart, and they are easy to store if you want to take them to work or have a few the next day.
These poached eggs save well in the refrigerator, so always make extra, then you will have a delicious breakfast all week without having to cook.
You really don’t need a complicated egg poacher pan to make the best poached eggs. These little poacher pans are pretty cheap and store easily.
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